Welcome to Tierras Gallegas, a hidden gem nestled in the heart of Gijon, Asturias. Located at the iconic Estadio El Molinon, this restaurant is a culinary journey through the flavors of Galicia, where sea and land harmoniously blend. From the moment you step inside, the warm ambiance and friendly service invite you to indulge in an authentic Asturian dining experience.

Tierras Gallegas has garnered a reputation among locals and visitors alike for its fresh and high-quality ingredients. The menu may be concise, yet every dish is crafted with care, showcasing the essence of traditional Galician cuisine. Diners rave about the standout favorites like the octopus, or "pulpo," which is praised for its supreme tenderness and rich flavor. As Paul Bechtold joyfully exclaimed, Tierras Gallegas offers outstanding octopus that keeps patrons coming back for more.

While the octopus shines bright, the fried baby squid — known as chipirones — has received mixed reviews, with some patrons feeling it missed the mark on flavor and texture. However, the consensus leans toward satisfaction, especially with the desserts, which are a must-try. Andrew Dalby described the cheesecake as creamy with a pleasing texture, and the Tarta de Santiago as wonderfully light yet deliciosly indulgent. Both desserts offer a delightful end to the meal, balancing out the savory beginnings beautifully.

Tierras Gallegas stands as a testament to the beauty of regional dining. With its focus on quality over quantity, the restaurant ensures that every plate tells a story of Galician culture and culinary heritage. Whether you’re a local or a traveler stopping by, this establishment promises a noteworthy dining experience. Come savor the best of Asturiana cuisine, and let the flavors transport you to the picturesque lands of Galicia.

For reservations or inquiries, you can contact them at +34 984 19 86 18. Make sure to visit Tierras Gallegas and discover the flavors that await you in this vibrant corner of Gijon!