Welcome to Tierras Gallegas, an enchanting culinary destination located at Estadio El Molinon in Gijon, Asturias. This vibrant eatery captures the essence of Asturiana cuisine, emphasizing fresh, high-quality ingredients. Customers rave about the swift service and rustic charm, making it a favorite among locals.
Octopus Delight: Renowned for its perfectly cooked octopus, diners frequently highlight this dish as a standout.
Traditional Flavors: The menu may be concise, but it offers a carefully curated selection, including their deliciously tender choasco and well-crafted chipirones.
Decadent Desserts: Don’t miss the creamy cheesecake and the light Tarta de Santiago, both of which add a sweet finale to the meal.
While some dishes may vary in execution, the overall experience at Tierras Gallegas bursts with warmth, flavor, and an inviting atmosphere, ensuring a memorable culinary journey.
